Author: 4dm1n_b3r

http://repository.uhamka.ac.id/id/eprint/17048/

Hubungan Dimensi Kualitas Pelayanan Dengan Tingkat Kepuasan Pasien Rawat Inap Rumah Sakit Kartini Jakarta Tahun 2018

Sari, Anggita Mailiya

Kualitas pelayanan kesehatan merupakan tingkat keunggulan pelayanan kesehatan yang dapat memenuhi kebutuhan pasien yang diberikan oleh tenaga medis, paramedis, dan penunjang medis. Keunggulan pelayanan kesehatan yang diberikan meliputi aspek bukti fisik, keandalan, daya tanggap, jaminan, dan empati. Sedangkan kepuasan merupakan respon atau tingkat perasaan (senang atau kecewa) pasien yang diperoleh setelah pasien menerima produk jasa layanan kesehatan dengan membandingkan antara kinerja atau hasil yang dirsakan dengan kebutuhan dan harapan pasien. Permasalahan tingkat kepuasan rumah sakit kartini adalah tentang kualitas pelayanan dari faktor jaminan dan faktor empati.Tujuan penelitian ini untuk mengetahui hubungan dimensi kualitas pelayanan dengan tingkat kepuasan pasien rawat inap rumah sakit Kartini Jakarta Tahun 2018. Penelitian ini bersifat kuantitatif dengan desain penelitian crosssectional dilakukan pada bulan Agustus 2018. Teknik penelitian menggunakan teknik simple random sampling sebanyak 79 responden. Teknik analisis data dengan uji chi square. Hasil penelitian ini menunjukkan responden yang disiplin sebanyak 57 responden (72,2%). Variabel kualitas pelayanan yang memiliki hubungan bermakna dengan tingkat kepuasan yaitu faktor jaminan (P value = 0,033), dan faktor empati (P value = 0,037). Berdasarkan hasil penelitian dapat disimpulkan bahwa kualitas pelayanan kesehatan yang diterima pasien akan mempengaruhi kondisi kepuasan pasien itu sendiri. Pada akhirnya disarankan kepada pihak rumah sakit Kartini Jakarta supaya tetap mempertahankan dan meningkatkan kualitas pelayanan kesehatan agar kepuasan pasien dapat terwujud dengan lebih baik.

http://repository.uhamka.ac.id/id/eprint/17048/1/FIKES_KESMAS_1505019014_ANGGITA%20MAILIYA%20SARI.pdf

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http://repository.uhamka.ac.id/id/eprint/17047/

Analisis Kontaminasi Kandungan Timbal (Pb) Pada Makanan Gorengan Di Lingkungan Sekolah Menengah Pertama (SMP) Kelurahan Cipulir Kecamatan Kebayoran Lama Jakarta Selatan Tahun 2019.

Vinola, Devara Alfita

Makanan gorengan merupakan makanan jajanan yang digemari masyarakat. Penjual makanan gorengan banyak ditemui di berbagai area di sekitar sekolah. Posisi tempat berjualan di tepi jalan raya memungkinkan terjadinya penyerapan logam berat timbal (Pb) dari asap kendaraan. Tujuan penelitian ini adalah untuk menentukan kadar timbal (Pb) pada makanan gorengan, jarak penjual dengan jalan yang dilalui kendaraan bermotor dan kepadatan lalu lintas yang berjualan di lingkungan Sekolah Menengah Pertama (SMP) Kelurahan Cipulir Kecamatan Kebayoran Lama Jakarta Selatan Tahun 2019. Penelitian ini bersifat observasional deskriptif dengan pendekatan kuantitatif untuk menentukan kontaminasi timbal (Pb) pada makanan gorengan. Pengumpulan data primer dilakukan dengan lembar ceklist observasi terhadap penjual yang menjajakan makanan gorengan secara terbuka dan pemeriksaan laboratorium melalui metode ICP OES. Sampel untuk penelitian ini adalah makanan gorengan yang diperoleh dari 6 penjual di sekitar SMP di Cipulir. Hasilnya kontaminasi timbal (Pb) pada 6 sampel yaitu semua sampel mengandung timbal (Pb). Kontaminasi timbal (Pb) terendah ada di Tahu Bulat dengan kandungan timbal (Pb) 0,1154 ppm. Kontaminasi timbal (Pb) tertinggi adalah di Cilung dan Bigor dengan kandungan timbal (Pb) masing-masing 0,2641 ppm dan 0,2569 ppm. Kedua sampel ini melebihi kandungan timbal (Pb) maksimum berdasarkan persyaratan Direktur Jendral POM NO. HK.00.06.01.52.401, sedangkan kandungan timbal (Pb) dari tiga sampel lainnya memenuhi persyaratan. Cilung dan Bigor dari hasil uji sampel tidak aman untuk dikonsumsi. Berdasarkan hasil tersebut, penjual disarankan untuk tidak menjual makanan gorengan mereka di udara terbuka dan menutup makanan tersebut untuk mencegah kontaminasi timbal (Pb).

http://repository.uhamka.ac.id/id/eprint/17047/1/FIKES_KESMAS_1505015159_DEVARA%20ALFITA%20VINOLA.pdf

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http://repository.uhamka.ac.id/id/eprint/17049/

Modul Pembelajaran Metodologi Penelitian Epidemiologi

Suraya, Izza

http://repository.uhamka.ac.id/id/eprint/17049/1/Buku%20Digital%20-%20MODUL%20PEMBELAJARAN%20METODOLOGI%20PENELITIAN%20EPIDEMIOLOGI.pdf

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http://repository.uhamka.ac.id/id/eprint/17045/

THE USE OF GOOGLE VOICE SEARCH IN IMPROVING THE STUDENTS’ PRONUNCIATION ACCURACY

Tiarsiwi, Fidaniar

The use of mobile technology for everyone is like a necessity in daily life. No one can ignore the impact of mobile technology especially from android mobile system that led the progression of technology todays. However, this technology development can be utilized by language learners to increase and encourage them in mastering the English language use. They can utilize the application inside the android system in improving pronunciation accuracy. Furthermore, it can help teachers to teach their learners in using English language spoken. Everyone knows that learning pronunciation needs time to take some practices. The writer initiated the application of learning English pronunciation by using a default application inside android system. The application calls as Google Voice Search. It can be used as learning strategy to improve the accuracy for learner and to be aware about the mistake which has been made by them. This Google voice Search system can be used as self-evaluation in pronouncing English language. This study investigated the first semester students of English Department in Jakarta. The writer designed the study as learning strategy to help learners aware about their mistake in pronouncing English language. The use of android mobile phone is shown the progression of most 72% learners’ pronunciation growing better and it improved learners’ confidence in using English orally. They also stated that they really like this application because it led them to be more technology savvy. It can facilitate the learners in pronouncing English accurately when they use in spoken English.

Keywords: Android, Application, Pronunciation, Google Search Voice

http://repository.uhamka.ac.id/id/eprint/17045/1/Fidaniar%20Tiarsiwi%20and%20Martriwati.pdf

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http://repository.uhamka.ac.id/id/eprint/17034/

ANDROID BASED APPLICATION FOR AVOCADO RIPENESS
DETECTION

Atiqah Meutia Hilda, AMH

http://repository.uhamka.ac.id/id/eprint/17034/1/avocado-detection.apk

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http://repository.uhamka.ac.id/id/eprint/17012/

Hasil turnitin artikel “The Effect of Training Mothers on Modifying
the Meal Boxes of their Preschoolers with
Vegetables and Fruits in the Sub-district of
Tangerang, Tangerang City, Banten Province”

Ahmad Faridi, AF

Background: Preschooler is a group who is at risk of having low-interest in consuming fruits
and vegetables. The low-consumption of vegetables in children is influenced by the mother’s
lack of knowledge and incomplete composition of food. One way to improve vegetables
and fruits consumption was through training in modifying meal box. Objectives: This study
purposed at determining the effect of Modifying Meal Box Training to Increase Vegetables
and Fruits Consumption for Preschool Children. Method: This study used a quasi-experimental
research method with pre-test and post-test control group design. Involving 40 mothers who
took their children to school, this study conducted in the Pengayoman Kindergarten and
Trisula Kindergarten in Tangerang City. The results of statistical tests showed that there
were differences in knowledge before and after the intervention in the control group and the
treatment group. Results: However, after the intervention there was no significant difference
in knowledge in the control group and the treatment group with p value of 0.770. There were
differences in food composition and consuming vegetables and fruits before and after the intervention in the treatment group. On the other hand, there were no differences in consuming vegetables and fruits consumption before and after intervention in the control group. After the intervention had been given, there was no significant difference in knowledge in the control group and the treatment group with p value of 0.270. Conclusions: Nevertheless, there are
differences in the level of knowledge in the control group and the treatment group.

http://repository.uhamka.ac.id/id/eprint/17012/1/The%20Effect%20of%20Training%20Mothers%20on%20Modifying%20the%20Meal%20Boxes%20of%20their%20Preschoolers%20with%20Vegetables%20and%20Fruits%20in%20the%20Sub-district%20of%20Tangerang%2C%20Tangerang%20City.pdf

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http://repository.uhamka.ac.id/id/eprint/17019/

Panduan Sistem Informasi Bimbingan Akademik

Sri Astuti, Astuti

http://repository.uhamka.ac.id/id/eprint/17019/1/Panduan%20Sibak%20Terbaru.pdf

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http://repository.uhamka.ac.id/id/eprint/17013/

Hasil turnitin artikel dengan judul Factors Related to Public Knowledge about COVID-19 in Indonesia: A Quick Online Cross-Sectional Survey

Ahmad Faridi, AF

Background: Covid-19 is a disease that is easily transmitted to humans and causes of death in almost all over the
world. Public knowledge is key in controlling the spread of the Covid-19 outbreak.
Objective: This research aimed to analyze factors related to public Knowledge about COVID-19 in Indonesia.
Method: This study design was cross-sectional with a sample of 5273 people aged 16 years and over and residing
in Indonesia. Public knowledge questionnaire used e-survey with a google form. Demographic characteristics with
knowledge using independent sample t-tests and one-way analysis of variance (ANOVA). Multivariable linear
regression uses all demographic variables as independent variables and knowledge scores as the dependent variable
to identify factors related to knowledge
Results: Public knowledge scores based on demographic characteristics were generally more than 70. There were
differences in demographic characteristics of knowledge in general. Factors that influence community knowledge
those were gender (p-value = 0,000), education (p-value = 0,000), marital status (p-value = 0.001) and information
media (print, electronic, social, and friends/families) (p-value = 0,000)
Conclusion: Demographic characteristics affect the knowledge of the people in Indonesia. High knowledge can
be an indicator of the community in fighting against the COVID-19 outbreak.

http://repository.uhamka.ac.id/id/eprint/17013/1/Factors%20Related%20to%20Public%20Knowledge%20about%20COVID-19%20in%20Indonesia_%20A%20Quick%20Online%20Cross-Sectional%20Survey_Turnitin.pdf

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http://repository.uhamka.ac.id/id/eprint/17017/

The role of teachers and parents to improve children’s
motivational learning in pandemic situation

Sri Astuti, Astuti

http://repository.uhamka.ac.id/id/eprint/17017/1/The%20role%20of%20teachers%20and%20parents%20to%20improve%20children%E2%80%99s.pdf

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http://repository.uhamka.ac.id/id/eprint/17011/

Hasil Penilaian Peer Review Artikel Internasional dengan Judul HOUSEHOLD CHARACTERISTICS, CONSUMPTION PATTERN AND HOUSEHOLD
FOOD SECURITY BEFORE AND DURING COVID-19 IN BANTEN PROVINCE

Ahmad Faridi, AF

Households that are accustomed to food insecurity will find a more difficult situation at this time, exacerbated by Covid�19 as fewer resources to comply with social distancing recommendations. Food insecure individuals may also be less flexible in their jobs to enable them to earn income while staying at home, or may be at higher risk of losing their jobs altogether, thereby reducing (or eliminating) their incomes. Design of this study is a crosssectional study using purposive sampling, where 218 households were obtained as respondents. These factors can put food insecure households at a higher risk of contracting Covid-19 and greater food insecurity due to the economic effects of Covid-19 mitigation efforts. The characteristics of the head of the family in this study as a whole were between the ages of 26-35 years with a high school education level, working as private employees with an income level of more than regional wages.The purpose of this study was to describe the characteristics of the family, consumption patterns and food security before and during Covid-19 occurred in the province of Banten. The results showed that there were differences in family consumption patterns before and during Covid-19 with values (p=0.001) and there were differences in the average score of family food security before and during Covid-19 with values (p=0.001). The covid-19 pandemic conditions affect the consumption pattern and food security of the family, therefore it is necessary to modify various diets so that the family can survive.

http://repository.uhamka.ac.id/id/eprint/17011/1/Hasil%20Review%2BSK%20LK%20peer%20review%2BHasil%20Diskusi.pdf

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